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The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world's premier culinary college Cover Image Book Book

The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world's premier culinary college / photography by Ben Fink.

Culinary Institute of America. (Added Author).

Summary:

A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingredients, cooking techniques, and kitchen equipment.

Record details

  • ISBN: 0867309075
  • ISBN: 9780867309072
  • Physical Description: 248 pages : color illustrations ; 26 cm
  • Publisher: New York : Lebhar-Friedman Books, [2005]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Breakfasts.
Brunches.

Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Festus Public. (Show)
  • 1 of 1 copy available at Festus Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Festus Public Library 641.52 Culinary (Text) 32017000068063 Adult Non-Fiction Available -

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