Cook it! : the Dr. Seuss cookbook for kid chefs / by Daniel Gercke ; photographs by Christopher Testani.
"A cookbook featuring simple, healthy recipes inspired by the works of Dr. Seuss, written for children and adults to use together"-- Provided by publisher.
Record details
- ISBN: 9780525579595
- ISBN: 0525579591
- Physical Description: 155 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Random House, [2022]
Content descriptions
General Note: | "50+ fun and yummy recipes"--Cover. Includes index. |
Target Audience Note: | Ages All Random House |
Search for related items by subject
Subject: | Seuss, Dr. > Juvenile literature. Cooking > Juvenile literature. |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Festus Public Library | J 641.5 Gercke (Text) | 32017000082092 | Junior Nonfiction | Checked out | 05/06/2024 |
Cook It! the Dr. Seuss Cookbook for Kid Chefs : 50+ Yummy Recipes
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Table of Contents
Cook It! the Dr. Seuss Cookbook for Kid Chefs : 50+ Yummy Recipes
Section | Section Description | Page Number |
---|---|---|
Dr. Seuss in Your Kitchen | p. 13 | |
Training Your Grown-Up | p. 17 | |
9 Tricks of the Seussian Kitchen | p. 18 | |
Kitchen-Things-in-a-Box | p. 20 | |
Sharp Things... | p. 23 | |
... and Hot Things | p. 24 | |
Part 1 | Beginner Snacks | p. 27 |
Cat Hat Parfait | p. 29 | |
Cheese Trees | p. 30 | |
Boxed Gox | p. 33 | |
Hooey Honey Parrot Carrots | p. 34 | |
Green Eggs and Ham in a Boat | p. 37 | |
Succulent Succotash Salad | p. 38 | |
Pink Ink Drink à la Yink | p. 41 | |
A Caboodle of Beezle-Nuts | p. 42 | |
Tuttle-Tuttle Crisps | p. 44 | |
Gra-Noola | p. 47 | |
Pups in Cups | p. 48 | |
Downside-Up Muffins | p. 51 | |
Brown and Black's Snacks | p. 52 | |
Top on Pop | p. 55 | |
Part 2 | Fun That Is Yummy | p. 57 |
Warm Whisked Wocket Waffles | p. 58 | |
Crooked Nook Hooks | p. 61 | |
Eggs Oobleck | p. 62 | |
Green Eggs and Ham in a Skillet | p. 65 | |
Grinch Toast | p. 66 | |
Lorax Leaves | p. 69 | |
One Fish, Tuna Fish! | p. 73 | |
Bartholomew and the Ooey-Gooey Grilled Cheese | p. 75 | |
Fig One and Fig Two | p. 76 | |
Poodle Noodle Chicken Soup | p. 79 | |
Sleepwalking Sheep | p. 80 | |
Franks and McBeans | p. 83 | |
Chewy Blue Goo | p. 85 | |
Eleven Fingers. Eleven! | p. 86 | |
Patented Fruit Pfoosh | p. 89 | |
Yertle the Torta | p. 90 | |
Mr. Brown Can Stew! Can YOU? | p. 93 | |
Truffula Fruits with Truffully Trimmings | p. 98 | |
Sour Kangaroo | p. 99 | |
Star-Belly Peaches | p. 100 | |
Part 3 | Oh, the Dishes You'll Cook | p. 103 |
Green Eggs and Ham Here, There, and Everywhere | p. 105 | |
Katroo Birthday Breakfast Banquet | p. 106 | |
Wickersham Biscuits | p. 109 | |
Guac in Socks | p. 112 | |
Bar-ba-loot Roots | p. 115 | |
Ish's Wish Knish | p. 116 | |
Fish on a Rake | p. 121 | |
Up-Up-Up with a Chicken Taco | p. 122 | |
Who-ville Sliders | p. 125 | |
Big Bowl of Bow Ties | p. 126 | |
Boom Band Mac and Cheese | p. 129 | |
If I Ran the Pizzeria | p. 130 | |
Fancy-Pants Lasagna | p. 134 | |
Who-Hash | p. 137 | |
Roast Beast with Grinchy Citrus Sauce | p. 138 | |
Cat in the Bath Birthday Cake | p. 141 | |
How to Clean Up (a Cat in the Hat Specialty) | p. 147 | |
Acknowledgments | p. 150 | |
Index | p. 152 |